Brass Clover is Sacramento's first craft cold brew coffee company born in the Triangle District of Oak Park. We slowly brew our cold brew coffees in small batches under near freezing conditions for an extended period of time, resulting in a smooth and bold ready-to-drink cold brew that highlights the best qualities and characteristics of the coffee. We wholesale our bottled black cold brew, salted caramel mocha, and bourbon vanilla latte, and kegs of our nitrogen-infused cold brew for local and regional stockists.
ROAST TO BOTTLE
To highlight the quality and freshness of our craft, the Brass Clover Roast to Bottle process guarantees our cold brew coffee is brewed, filtered, and bottled within 24 hours. Enjoy Brass Clover hot or cold, black or with cream, or even with a dab of local honey.
BRASS CLOVER COLD BREW COFFEE BEVERAGES
Nitro Cold Brew Coffee: Rock the nitro stache with this endlessly creamy, smooth, and complex nitrogen-infused cold brew coffee with notes of chocolate and pecan.
Brass Clover Nitro Cold Brew Coffee is force-pressurized through a two-stage nitrogen infusion process to give our coffee its signature smooth body and creamy mouth-feel.
The Standard: Brass Clover bottled cold brew coffee is brewed at near-freezing temperatures, resulting in a smooth, bold, ready-to-drink cold brew that sets the standard for craft cold brew coffee. We use freshly roasted, local craft coffee for every batch and condition our final product with nitrogen to heighten the depth and body of our coffees.
Bourbon Vanilla Latte: If you're craving a rich and creamy vanilla latte, it doesn't get much better than this! We blend our smooth and bold, black cold brew coffee with premium Madagascar bourbon vanilla bean, and a splash of cream from happy California cows.
Salted Caramel Mocha: Chocolate milk for grown ups? Heck yeah! We blend our signature craft cold brew coffee with salted caramel, white chocolate, and a splash of cream from those very same happy California cows.
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